Sweet Racks Smokin' Butts BBQ

Chris Moroney 3 months ago

Stopped in for lunch a couple of Saturdays ago with some friends. First time I've tried this place. I ordered the rib tips, side of mac and cheese, side of cole slaw and an order of jalapeno cheddar sausage. They had the loaded mac and cheese, one with jalapeno and one without. When we walked in we were greeted with a smile. We ordered our food and were instructed to find a seat. Prices are very reasonable for the portion size. Food was delivered with a smile. I thought the rib tips were pretty dry but they were very flavorful and so was the bbq sauce they had sitting in the table that I drenched them in. I was not a fan of the Mac and cheese, while my friends loved it I thought it was a bit too thick and squishy (overcooked noodles) for my taste. I can tell they use a roux to make it with and usually I'm just not a fan of that style of Mac and cheese - ya never know until you try it. The jalapeno cheddar sausage was to die for, and had the perfect snap through when I bit into it..the cole slaw was fantastic and that and the sausage was my favorite part of the whole meal.. I'll stop back in and try a couple of their other items sooner or later. Give the place a shot - they have a s

Tori 4 months ago

My family and I had such a great experience at Sweet Racks!!! Listen yall, the food was absolutely delicious—full of flavor, perfectly cooked, and clearly made with care. The service was just as impressive. Everyone was kind, welcoming, and genuinely attentive, which made the whole visit feel comfortable and easy. I was also surprised by how fast everything came out without sacrificing quality!! SO GOOD. It’s rare to find a place that delivers great food and great service this quickly. On top of all that, the prices were very affordable, especially for the portion sizes and quality. Overall, Sweet Racks is a gem. Highly recommend, I’ll definitely be coming back!!! :)

Mayda&ChipSki 6 months ago

🔥SAY WHAT!?! Our new most FAVORITE spot in GR!!! Their butts & meats ARE smokin! The sides are unreal AND BANANA PUDDING!! Eeeee 🔥…. So happy they opened a location after 6 successful food truck years!!!! we are blown away with how clean this brick and mortar location is… So much care & attention put in by the owners!

Chris Hoekstra Edited 5 months ago

A new bbq place in the Oakestown Center shops. A small place where you order at the council when you walk in and they bring it out to you. I ordered the Bert-rito ($12). The lady at the counter put in The Bert ($11), and I didn't notice. The difference is in a wrap vs on a bun. It has Pulled pork, onions, BBQ sauce, and Mac n Cheese. The pulled pork was very good. The mac n cheese goes surprisingly well in a sandwich. My only issue was the sauce was only sparingly dabbed on. It definitely needed more. I wanted to get baked beans, but they were sold out of them at 1pm on a Friday. I got the mashed potatoes, which were good with a slight spice to them. The service overall was friendly. Overall a 4 star review. I came on their 1st week open and they definitely still have kinks to work out. I definitely believe they have potential and I will be back. Potential for an upgrade in my review rating with a few minor tweaks. update: Okay they have definitely found their footing. I've tried almost all their sandwiches and have loved each and every one. I love April's special the Augusta and wish it was a permanent addition. Their meats are all perfectly cooked and delicious. I have liked

David Ball 8 months ago

Had an absolute awesome experience at Sweet Rack Smokin Butts BBQ brick-and-mortar restaurant. Owner Josh, right-hand man Chris with Chef Chris in the background doing an absolute awesome job. The decor align the walls all of Josh's awards, see the video. Most importantly the barbecue and the fixings were all on point. We also had their smoked beans and mashed potatoes which were killer. The sauce is just the right amount of Tang and the pork ribs. Staff was extremely friendly and we're always asking if there's anything else they can do. We had lots of different items to choose from that we all kind of choose and ate off each other's plates to get a wide variety. From the time we entered the restaurant, the young lady at the front counter stand, Maddie, was very lively, bright and very customer service friendly. She had a bright smile on her face and there was a never-ending flow of customers coming in. Roughly seats about 40. Couple of high top tables, regular small tables of four that you can put together. And a couple of couches made these experience very nice and friendly. From the tall glassware, to the black serving plates and black utensils it was a very awesome atmosphere.